Cadbury Creme Egg - Milk Chocolate Filled With Creamy Filling, Pack of 48 x 40 g

Brand Cadbury
Item form milk
Occasion Easter
Chocolate type Milk
Flavour Creme Egg
Unit count 48 count
Chocolate Egg containing white and yellow fondant filling
Delicious and creamy taste
Consists of a thick milk chocolate shell
Loaded with sweet and heavenly crème
A perfect Easter treat
Product Description
The ultimate Easter treat, The made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre. Did you know? Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising. About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory. They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Directions
Pairs well with other Easter treats. Serve on a platter of colorful Easter grass.
Manufacturer Contact Information
Mondelez UK, PO Box 7008, Birmingham, Mondelez UK,
Important information
Ingredients:
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Directions:
Pairs well with other Easter treats. Serve on a platter of colorful Easter grass.
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